3/4 C. Water
1 TBS flax seed
(you can find flax seeds in your local grocery store. They usually keep them where the salad toppings are)
Bring the flax seeds and the water to a boil. Reduce heat to a simmer and simmer for 10-15 minutes.
Strain out the seeds. (I tried using a piece of old stocking and it didn't work well. I bought a sieve). This will keep on the counter for one week or in the fridge for 2 weeks. You can add a drop of essential oil if you want it scented. I would use rose or lavender.
Let me know what you think!